The International Conference “Food in a Sustainable World” accompanying the 20th anniversary celebrations of the Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin

Published on 23 September 2025 at 14:53

Presentation of the poster entitled “Biotransformation of Cherry Flavonols by β-Glucosidase from Lactobacillus spp.” (Kamila Borowiec, Elwira Komoń-Janczara, Dominika Pietrasik, Michał Golubiewski, Małgorzata Ostrowska)
https://up.lublin.pl/foodscience/wydzial/jubileusze/jubileusz-20lecia/

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