New member of the team / Zespół się powiększył
Results of the competition for the Research Scholarship position at the Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin (NCN-funded project)
The International Conference “Food in a Sustainable World” accompanying the 20th anniversary celebrations of the Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin
Presentation of the poster entitled “Biotransformation of Cherry Flavonols by β-Glucosidase from Lactobacillus spp.” (Kamila Borowiec, Elwira Komoń-Janczara, Dominika Pietrasik, Michał Golubiewski, Małgorzata Ostrowska)https://up.lublin.pl/foodscience/wydzial/jubileusze/jubileusz-20lecia/
Call for a scholarship holder / Poszukujemy stypendysty/tki
Competition for the Research Scholarship position (NCN-funded project) – University of Life Sciences in Lublin
International Conference "Science and Industry - challenges and opportunities", 23 - 25 June 2026, LUBLIN, POLAND
Presentation of the poster entitled "Application Of High-resolution Mass Spectrometry In The Analysis Of Cherry Polyphenols (Prunus cerasus L.)" (Kamila BOROWIEC, Elwira KOMOŃ-JANCZARA, Agnieszka MICHALAK, Anna STACHNIUK)
The 54th edition of the International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2025) in Bruges
Presentation of the poster entitled “Polyphenols of Sour Cherry and Changes in Their Content Due to Lactic Acid Fermentation” (Kamila Borowiec, Anna Stachniuk, Elwira Komoń-Janczara)
Power in collaboration / Siła współpracy
Zebrafish as the cherry on top of our research into the health-promoting properties of cherry flavonols