Publications / Publikacje

Application of high-resolution mass spectrometry in the alanysisi of cherry polyphenols (Prunus cerasus L.). KAMILA BOROWIEC, ELWIRA KOMOŃ-JANCZARA, AGNIESZKA MICHALAK, ANNA STACHNIUK. W: Science and industry challenges and opportunities. Collective book Lublin 2025, Uniwersytet Marii Curie-Skłodowskiej w Lublinie, s. 199-202

Conferences / Konferencje

Polyphenols of sour cherry and change in their content due to lactic acid fermentation. KAMILA BOROWIEC, ANNA STACHNIUK, ELWIRA KOMOŃ-JANCZARA. W: 54th edition of the International Symposium on High Performance Liquid Phase Separations and Related Techniques HPLC 2025 in Bruges Belgium. Abstract Book s. 345-346. Bruges 2025.
Biotransformation of cherry flavonols by β-Glucosidase from Lactobacillus spp. KAMILA BOROWIEC, ELWIRA KOMOŃ-JANCZARA, DOMINIKA PIETRASIK, MICHAŁ GOLUBIEWSKI, MAŁGORZATA OSTROWSKA. W: The International Conference “Food in a Sustainable World”. The 20th anniversary celebrations of the Faculty. September 23-24, 2025 Lublin. Book of abstracts s. 65. Lublin 2025.